In this blog we bring another glimpse in to a private chef that has catered here at St Marks Stays before and is available for you to book to make your celebrations and stays special.
Julian is The Cumbrian Chef who says the biggest buzz he gets from creating food and dining experiences for people, is the interactions with his guests and creating meals from the wonderful products that the Northwest has to offer a chef.
Julian offers a unique and truly special experience brought directly to St Marks stays. He combines a personal chef hire service with fine dining restaurant quality cuisine, which is designed to be affordable, accessible, and simple for you to use.
Just take a look at his website and you will find the seasonally changing menus that showcase the finest Cumbrian produce and he can offer any style of food using his 35 years of catering experience. Within Julian’s private chef’s service, he can discuss with you a catering package to include breakfast, brunches, lunch, afternoon tea, and dinner.
I asked Julian what sets his soul on fire and his answer will resonate with many of you that come to stay here;
“Core values make us what we are, and as a chef mine are Passion, Harmony, Humility, Imagination, Caring, Courage, and Ownership.”
Do take a look at The Cumbrian Chef website, because I know you will be inspired to consider this as something to make your holiday memorable.
Want to treat yourself … get in touch with Julian …
https://www.thecumbrianchef.co.uk/
thecumbrianchef@gmail.com
07368 316260
